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Steamed Vegetables with Sausage Recipe

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This recipe for Steamed Vegetables with Sausage is from Our Cookbook Bybee Branch Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes
Carrots
1 Onion
1 Head of Cabbage
Your favorite cooked sausage/bratwurst (Could use Oscar Mayer Turkey Sausage)
Favorite Seasonings (could use Mrs. Dash)
Directions:
Directions:
Cut up potatoes, carrots, and onions and toss together and place in a steamer basket, leaving a spot for the cabbage. Cut cabbage into thin wedges and place in steamer basket in the open space. Slice sausage and place on top of vegetables. Add your favorite seasoning. Cover with any remaining cabbage. Place steamer basket over boiling water and cover. Cook until the vegetables are to desired tenderness. This recipe can be adjusted with the addition/ subtractions of other vegetables, herbs, and seasoning.
Personal Notes:
Personal Notes:
1 Thessalonians. 4:11-12 "that you also aspire to lead a quiet life, to mind your own business, and to work with your own hands, as we commanded you, that you may walk properly toward those who are outside, and that you may lack nothing."

 

 

 

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