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Chicken Parmesan Recipe

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This recipe for Chicken Parmesan is from Our Cookbook Bybee Branch Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast halves (about 1 ½ lbs)
1 egg beaten
¾ cup Italian seasoned dry bread crumbs
1 jar (16 oz) Ragu Chunky Garden Style pasta sauce
1 cup shredded mozzarella cheese(about 4 oz)
Directions:
Directions:
Preheat oven to 400 degrees. Dip chicken in egg, then bread crumbs. In a 13x9 baking dish, arrange chicken. Bake uncovered for 20 minutes. Pour Ragu pasta sauce over chicken, top with cheese. Bake an additional 10 minutes or until chicken is no longer pink. Serve with hot cooked pasta.
Personal Notes:
Personal Notes:
John 6:36 "But I said to you that you have seen Me and yet do not believe."

 

 

 

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