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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ground Beef Casserole Recipe

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This recipe for Ground Beef Casserole is from Our Cookbook Bybee Branch Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 5 oz pkg Rone’s medium egg noodles, cooked
1 lb ground beef
1 onion, chopped
2 sticks celery, chopped
1 can tomato soup
1 can mushroom soup
½ lb cheese, grated
Directions:
Directions:
Cook meat, onion and celery in small amount of fat. Season with salt, pepper and ½ tsp garlic powder (can use chopped garlic clove instead of garlic powder). Mix soups with ¾ soup can of water (just 1 can. Heat and add to meat mixture). Layer casserole in a 9X13 - inch baking dish in this order: ½ noodles, ½ meat mixture, and 1/3 cheese-repeat. Pour soup mixture over the top. Bake for 30 minutes or until bubbly at 350 degrees. Sprinkle remainder of cheese on top just before taking from oven.
Personal Notes:
Personal Notes:
Ephesians 5:1-2 'Therefore be imitators of God as dear children. And walk in love, as Christ also has loved us and given Himself for us, an offering and a sacrifice to God for a sweet-smelling aroma.'

 

 

 

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