Granny’s Potato Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 oz bacon (cut up very small and fried crisp)
5 potatoes, peeled and cubed
1 stalk celery, finely chopped
1 small onion, chopped
2 carrots, chopped
2 small cans chicken broth
1 tsp salt
1 tsp pepper
3 Tbsp flour
2 cups milk
2 cups shredded cheese (Mild cheddar)
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Directions: |
Directions:Cut up bacon and start frying until very crisp. Drain and save grease. While that is frying chop vegetables. Start potatoes and carrots cooking in chicken broth (you may have to add some water to cover). Sauté onions and celery in bacon grease (you can sauté in butter if you want instead of grease). Add flour to sautéed vegetables (add slowly while continuously stirring ), stir until thick. Put all vegetables, salt and pepper in large pot. Reduce heat and slowly add milk. Let simmer for 15 minutes. Remove from heat and add cheese. You can add all cheese or save some to sprinkle on top. Sprinkle bacon on top and eat. |
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Personal
Notes: |
Personal
Notes: Proverbs 3:5-"Trust in the Lord with all your heart,
and lean not on your own understanding; in all your ways acknowledge Him, and He shall direct your paths".
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