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Cheesy Chicken Vegetable Soup Recipe

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This recipe for Cheesy Chicken Vegetable Soup is from Our Cookbook Bybee Branch Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 3-4 lb chicken, cooked and cut up
8 cups water
1 tsp. salt
1 tsp pepper
1 onion chopped
2 cups diced celery
2 cups diced carrots
2 cups diced potato
2 cups uncooked quick rice
2 chicken bouillon cubes
2 cups water
One 16 oz Velveeta cheese, cubed
Directions:
Directions:
Bring first 4 ingredients to a boil in Dutch oven. Cover, reduce heat, simmer 1 hour until chicken is tender. Cut up chicken and return to broth Add next 6 ingredients. Boil, reduce heat, simmer 1 ½ hours, stirring occasionally. Add cheese, stirring often until cheese melts. Do not boil.
Personal Notes:
Personal Notes:
Isaiah 40:31"But those who wait on the Lord shall renew their strength; they shall mount up with wings like eagles, they shall run and not be weary, they shall walk and not faint."

 

 

 

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