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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Buttermilk Cake Recipe

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This recipe for Buttermilk Cake is from Our Cookbook Bybee Branch Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups sugar
½ tsp salt
2 ½ cups self-rising flour
3 eggs, beaten
1 tsp baking soda
¾ cup oil
1 tsp vanilla
1 cup buttermilk
Directions:
Directions:
Mix dry ingredients first, add buttermilk, oil and eggs. Add vanilla. Pour into greased 9x13 in. pan. Bake at 350 degrees for 30-35 minutes or until done.
Personal Notes:
Personal Notes:
1 Thessalonians 1:5 "For our gospel did not come to you in word only, but also in power, and in the Holy Spirit and in much assurance, as you know what kind of men we were among you for your sake."

 

 

 

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