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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Daughter’s Strawberry Cake Recipe

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This recipe for Daughter’s Strawberry Cake is from Our Cookbook Bybee Branch Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz strawberry glaze
1 quart fresh strawberries
cool whip
1 box yellow cake mix
3 eggs
½ cup water
1/3 cup oil
½ cup crushed strawberries
Directions:
Directions:
Combine all ingredients. Beat until smooth. Pour into Pam-sprayed 9x13 pans and bake at 350 degrees for 25 minutes. Let cake cool. Chill cake before putting topping on.
Topping: Put the rest of strawberries(sliced) and rest of the glaze together and spread on top of chilled cake. Top with cool whip, if desired. Keep cake refrigerated with pan covered.
Personal Notes:
Personal Notes:
In Memory Nelda Sullivan

 

 

 

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