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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

O’Charley’s Caramel Pie Recipe

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This recipe for O’Charley’s Caramel Pie is from Our Cookbook Bybee Branch Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large graham cracker pie crust
2 cans sweetened condensed milk
1 package Nestle’s mini chocolate chips
1 small container Cool Whip
1 small package chopped pecans
Directions:
Directions:
Peel paper from cans of Eagle Brand milk. Place cans on their sides in a large pot and cover completely in cold water. Slowly bring pot to rolling boil and boil for 3 hours, making sure to turn cans every 30 minutes or so. This can be very dangerous, so be sure you never leave cans boiling on the stove without checking them!! At the end of 3 hours, allow cans to cool for 1 hour (this part is VERY important). Open cans of milk and spread into pie pan. Cover with cool Whip. Sprinkle nuts and chocolate chips all over the top. Refrigerate for 8 hours.
Personal Notes:
Personal Notes:
Joshua 24:15 "And if it seems evil to you to serve the LORD, choose for yourselves this day whom you will serve, whether the gods which your fathers served that were on the other side of the River, or the gods of the Amorites, in whose land you dwell. But as for me and my house, we will serve the LORD.”

 

 

 

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