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Maple Sugar Pumpkin Pie Recipe

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This recipe for Maple Sugar Pumpkin Pie is from Our Cookbook Bybee Branch Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 16 oz can solid pack pumpkin
1 cup sugar
1 cup milk (or cream)
2 tbs maple syrup
2 tbs all-purpose flour
1 tbs butter, softened
½ tsp ground cinnamon
½ tsp ground nutmeg
1 unbaked 9 in. pastry shell
whipped cream (optional)
2 eggs
Directions:
Directions:
In a large mixing bowl combine pumpkin, sugar, milk, maple syrup, flour, butter, spices and eggs. Pour into the pie shell. Bake at 400 degrees for 10 minutes, reduce heat to 325 degrees and bake for 45 minutes or until a knife inserted comes out clean. Cool and refrigerate. Garnish with whipped cream if desired. Yields 8 servings.
Personal Notes:
Personal Notes:
Proverbs 22:6 "Train up a child in the way he should go,
And when he is old he will not depart from it."

 

 

 

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