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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Coconut Cream Cheese Frosting Recipe

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This recipe for Coconut Cream Cheese Frosting is from Our Cookbook Bybee Branch Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp margarine
2 tsp milk
2 cups Bakers Angel Flake Coconut
1 box powdered sugar
1 package (8 oz) cream cheese
½ tsp vanilla
Directions:
Directions:
Cream margarine with cream cheese. Add milk and sugar alternately, beating well. Add vanilla and 1 ¾ cup of coconut. Spread on top and side of cake layers. Sprinkle top with remaining coconut.
Personal Notes:
Personal Notes:
Mark 16:15 "And He said to them, “Go into all the world and preach the gospel to every creature."

 

 

 

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