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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bracciolatine Recipe

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This recipe for Bracciolatine is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Veal cutlets cut thin, bread crumbs, Parmesan cheese, parsley chopped, cooked bacon chopped, mozzarella chopped, provolone chopped, 1 c. sherry wine or marsala.
Directions:
Directions:
Make a stuffing with bread crumbs, cheeses, parsley, bacon, salt and pepper to your taste. Place a spoon of mixture on cutlet and roll up. Place on skewer or close with toothpicks. Fry in oil or broil. Remove from skewers and place in pot with wine and simmer for 2 min.
Personal Notes:
Personal Notes:
This is similar to spedini.

 

 

 

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