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Veal Genovese Recipe

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This recipe for Veal Genovese is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. boned shoulder or leg of veal, tied long and thin, 4 onions sliced thin, 5 glasses water, 4 carrots sliced, 4 celery sliced, 1/2 lb. mushrooms, wine.
Directions:
Directions:
In a pot saute in a small amount of olive oil the meat until well browned. Add onions, and simmer with the meat, then add water, carrots, and celery and cook gradually. Add more water if necessary. Add mushrooms. After fully cooked, about 25 min. per pound of meat, add wine and serve.
Personal Notes:
Personal Notes:
After the meat has browned, the entire process should take about 1 hour and 15 minutes more to cook.

 

 

 

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