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Mini Cinnamon Crescents Recipe

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This recipe for Mini Cinnamon Crescents is from Our Cookbook Bybee Branch Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-oz can crescent dinner rolls
¼ cup margarine, softened
4 tsp sugar
2 tsp cinnamon
½ cup raisins (optional)
Glaze:
1 cup powdered sugar
2 tbsp apple juice or milk
Directions:
Directions:
Preheat oven to 375 degrees. Separate crescent dough into 4 rectangles: firmly press perforations to seal. Spread with margarine. Combine sugar and cinnamon: sprinkle over rectangles. Sprinkle with raisins. Starting at shorter side, roll up each rectangle. Cut each roll into 5 slices. Place cute-side down in un-greased 8 or 9 in. square pan. Bake 17-23 minutes until golden brown. In small bowl, combine glaze ingredients: drizzle over warm rolls. Makes 20 rolls. (To reheat, wrap in foil: heat at 350 degrees for 10-15 minutes.
Personal Notes:
Personal Notes:
Ephesians 5:19-20 "speaking to one another in psalms and hymns and spiritual songs, singing and making melody in your heart to the Lord, giving thanks always for all things to God the Father in the name of our Lord Jesus Christ,"

 

 

 

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