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Pumpkin Chip Muffins Recipe

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This recipe for Pumpkin Chip Muffins is from Our Cookbook Bybee Branch Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
2 cups sugar
One 16 oz can pumpkin
3 cups all-purpose flour
1 ½ cups vegetable oil
2 tsp baking soda
2 tsp baking powder
1 tsp salt
1 tsp ground cinnamon
2 cups (12 oz) semisweet chocolate chips
Directions:
Directions:
In a large mixing bowl, beat eggs, sugar, pumpkin and oil until smooth. Combine dry ingredients: add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper lined muffin pan ¾ full. Bake at 375 degrees for 15-20 minutes or until muffins are golden brown. Cool in pan for 10 minutes before removing to a wire rack. Yields about 24 standard size muffins.
Personal Notes:
Personal Notes:
John 3:16 "For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life."

 

 

 

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