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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Biscuits Recipe

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This recipe for Cheese Biscuits is from Our Cookbook Bybee Branch Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self-rising flour
¼ tsp baking soda
1/3 cup shortening
¾ cup buttermilk
½ cup shredded cheddar cheese
Directions:
Directions:
Sift flour with baking soda. Combine sifted flour with shortening that has been cut in with a pastry blender until mixture resembles coarse meal. Add cheese and buttermilk, stirring until dry ingredients are moistened. Turn dough out on a lightly floured surface or board, and knead lightly 4 or 5 times, adding as little flour as possible. Roll dough to ½ in thickness, cut with a 2 inch biscuit cutter. Place on an un-greased baking sheet. Place biscuits close together. Bake at 425 degrees or 450 degrees (depending on oven) for 10-12 minutes. Makes about 1 dozen. If you use sweet milk, omit baking soda.
Personal Notes:
Personal Notes:
1 Corinthians 2:9 But as it is written “Eye has not seen, nor ear heard,nor have entered into the heart of man the things which God has prepared for those who love Him.”

 

 

 

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