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Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from Our Cookbook Bybee Branch Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 15 oz can Shoe Peg corn
One 15 oz can French green beans
1 can cream of celery soup (undiluted)
¼ cup chopped green pepper
½ cup chopped celery
½ cup chopped onion
½ cup sharp cheddar cheese
1 cup sour cream
Directions:
Directions:
Drain the French green beans and the corn. Mix all together. Put in a 9x13 inch Pyrex dish. Melt 1 stick butter or margarine. Crush 1 roll of Ritz crackers. Mix butter and Ritz cracker. Sprinkle over top of casserole and ½ cup chopped almonds, if desired. Bake at 350 degrees for 45 minutes.
Personal Notes:
Personal Notes:
1 Peter 1:3 'Blessed be the God and Father of our Lord Jesus Christ, who according to His abundant mercy has begotten us again to a living hope through the resurrection of Jesus Christ from the dead,'

 

 

 

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