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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Loaded Mashed Potato Casserole Recipe

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This recipe for Loaded Mashed Potato Casserole is from Our Cookbook Bybee Branch Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 ½ cups mashed potatoes (about 4 lbs)
½ cup milk
1 8 oz package cream cheese
2 tsp parsley fakes
1 tsp garlic salt
¼ tsp ground nutmeg
¾ cup cheddar cheese
½ cup crumbled bacon
Directions:
Directions:
Place all ingredients, except cheese and bacon into a large bowl. Beat with an electric mixer until potatoes are fairly smooth and creamy. Spoon mixture into a 13x9 baking dish. Sprinkle with cheese and bacon. Cover and bake @ 350 degrees for 30 minutes. Serves 12.
Personal Notes:
Personal Notes:
Psalms 119:105 'Your word is a lamp to my feet
And a light to my path.'

 

 

 

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