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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Our Cookbook Bybee Branch Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans white chicken
One 14 oz Veg-all with liquid
One 14 oz green peas (drained)
Two 10 oz Cream of Chicken Soup
Directions:
Directions:
Preheat oven to 400 degrees. Stir ingredients together in large mixing bowl making sure soup is mixed well with no lumps. Spray baking dish with cooking spray. Make bottom crust with one or two crust depending on size of pan. Fill dish with mixture. Make top crust from one or two more pie crusts. Seal edges well. Place aluminum foil around edges to prevent burning. Bake about 40 minutes until crust is golden brown.
Personal Notes:
Personal Notes:
Matthew 7:21 “Not everyone who says to Me, ‘Lord, Lord,’ shall enter the kingdom of heaven, but he who does the will of My Father in heaven.'

 

 

 

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