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BEET AND BLUE CHEESE SALAD Recipe

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This recipe for BEET AND BLUE CHEESE SALAD is from Favorite Recipes from Marcia's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons walnut pieces;
2 teaspoons balsamic vinegar;
black pepper;
1 1/2 tablespoons olive oil;
3 cups canned sliced beets, drained;
salad greens;
1/2 cup crumbled blue cheese
Directions:
Directions:
Preheat oven to 50:

Spread walnuts on jellyroll pan. Bake until golden and fragrant, (about 7 minutes). Cool then roughly chop.

In bowl, whisk together vinegar, salt and pepper to taste. Whisk in oil until combined. Add beets and walnuts; toss until coated. Serve on a bed of greens topped with blue cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Preperation time 20 minutes total
Personal Notes:
Personal Notes:
This is even better if you use fresh beets and roast them. Wrap each trimmed beet in foil and scrunch the ends to seal. Place the packages on a baking sheet in case the juices leak. Roast in an oven 375 degrees for 30 minutes up to an hour depending on the size. A knife should pierce easily. (let cool until you can handle,they will peel easily with just you hands. (Best to wear gloves unless you like red fingers)

 

 

 

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