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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Aunt Ann Meyers' Apple Bars Recipe

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This recipe for Aunt Ann Meyers' Apple Bars is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. oil
2 c. white sugar
3 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
3 c. apples, peeled and sliced
1 c. raisins
1 c. nuts, chopped
Directions:
Directions:
By hand, beat eggs, oil, and sugar. Sift flour, baking soda, and salt. Add dry sifted ingredients. Add vanilla, nuts, apples, and raisins. Batter will be very stiff. Spread in greased cookie sheet. Bake 35 to 40 minutes at 350 degrees. Glaze or sprinkle with powered sugar.
Personal Notes:
Personal Notes:
This recipe was given to me by my great Aunt Ann Meyers.

 

 

 

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