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"Those who forget the pasta are condemned to reheat it."--Unknown

Spiced Peaches Recipe

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This recipe for Spiced Peaches is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cling peaches (Del Monte), 1/4 cup sugar, 1 stick cinnamon, 1/4 c. cider vinegar, 6 cloves
Directions:
Directions:
Drain peaches and put liquid into pot. Add remaining ingredients and boil for 3 minutes. Place peaches in a glass container with cover. Pour hot liquid over peaches. Let stand at least overnight in refrigerator. To serve, drain well and serve peaches.
Personal Notes:
Personal Notes:
Pineapples and pears can be used instead of the peaches.
Mom would often serve this dish at Thanksgiving.

 

 

 

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