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CHICKEN POT PIE Recipe

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This recipe for CHICKEN POT PIE is from Olivia and Maggie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked chicken
1 cup chopped cooked carrots
12 small whole white onions
1/2 cup chopped cooked celery
1/2 cooked peas
6 T butter
6 T flour
1 cup half-and-half or light cream
2 cups chicken broth
3/4 t salt
1/4 t freshly ground pepper

*use "Art the Farts" pie crust recipe
Directions:
Directions:
Preheat oven to 350º. In a deep dish pie plate, arrange chicken, carrots, celery and peas.

In a medium-size saucepan, melt butter over medium heat. stir in the 6 T four. Cook, stirring for 1 minute. Whisk in half-and-half and chicken broth slowly. Season with salt and pepper. Continue cooking and stirring until sauce boils and thickens. Pour sauce over chicken and vegetables.

Roll out 1/2 the pie crust, place crust over mixture. Bake for 35 min. until golden brown.
Number Of Servings:
Number Of Servings:
8

 

 

 

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