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Corn for Freezing Recipe

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This recipe for Corn for Freezing is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts of corn cut off the cob
4 tsp. salt
4 Tbsp. sugar
4 cups water
2 Tbsp. lemon juice
Directions:
Directions:
Put all ingredients in a large pan. Bring to a boil. Cook 1 minute. Cool and put in bags to freeze.
Personal Notes:
Personal Notes:
You will put the entire mixture in bags. Do not drain.

 

 

 

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