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Gooey Butter Cake Recipe

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This recipe for Gooey Butter Cake is from The Cookbook! Duh, We're Baptists! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st layer:

1 Yellow Cake Mix
2 eggs
1 stick melted butter or margarine (1/2 cup)

2nd layer:

3 1/2 cup powdered sugar
2 eggs
8 oz. cream cheese (softened)
1 Tsp. vanilla
Directions:
Directions:
Mix "1st layer" ingredients and spread into buttered 9x13" cake pan. Note: This mixture will be very gooey, and will not pour out. You have to use a mixer and you have to spoon it out.

Then mix together "2nd layer" ingredients and pour over first mixture. Bake at 350º till golden brown, approximately 35-40 minutes.
Personal Notes:
Personal Notes:
This is a fantastic recipe! It was given to me by a family member (My husband's father's wife, as he puts it. She's gone now but we got to be pretty close. She shared a few of her recipes with me.) Mine came out looking kinda funky, with the sides brown but rolled over on top of the cake. But it was really good! My hubby suggested I top it with cherries or strawberries next time.

 

 

 

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