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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dutch Oven Cabbage and Zucchini Recipe

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This recipe for Dutch Oven Cabbage and Zucchini is from TaZTy Recipe Roundup, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sliced Cabbage
Sliced Zucchini
Sliced Yellow Squash
Sliced onion
water
salt
pepper
garlic salt and parsley
chunked kilbasa (optional)
Directions:
Directions:
Put all sliced vegetables in the dutch oven..
Season with salt and pepper and a generous amount of garlic salt with parsley. Add a glass of water. Cook on medium heat on camp chef stove for approximately 20 - 25 minutes.

If you want to add chunks of Kilbasa you should do that at the 10 minute mark. You could also use polish or smoked sausage.
Number Of Servings:
Number Of Servings:
30ish
Preparation Time:
Preparation Time:
45 to 50 minutes
Personal Notes:
Personal Notes:
Excellent veggie dish!

 

 

 

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