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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rusty's Famous Stuffing Recipe

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This recipe for Rusty's Famous Stuffing is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*1 1/2 bags of Pepperidge Farm or Brownsberry Seasoned Croutons
*1 box of Uncle Ben's Wild Rice Mix (cooked)
*2 eggs
*1 large chopped onion
*1 bunch of celery or to taste.
*1 can of sliced /slightly chopped water chestnuts
*1 lb pork sausage. (Jimmy Dean's is great)
*1/2 tsp black pepper
*2 cans of chicken broth
*1/4 lb of real butter
*2 clove garlic
Directions:
Directions:
*Soak the croutons in the chicken broth large bowl
*Saute the pork sausage in large pan and remove from heat.
*Saute the onion in butter
*Mince and add garlic to the onion and butter mixture
*Add this mixture to sausage
*Chop and add celery to mixture and saute
*Add water chestnuts and mix.
*Add eggs and cooked wild rice mix
*At this point combine all to the croutons and chicken broth and stir all together.
* If stuffing inside the turkey make sure the internal temp of the stuffing is 165º.
*If baking separately, set the oven for 350 and cook for about 30-40 minutes.
Personal Notes:
Personal Notes:
This makes a lot. Depending on the pan and how thick the mixture, I usually cook this a little longer. 50 to 60 min

 

 

 

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