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Baked Carrots with Apples and Cranberries Recipe

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This recipe for Baked Carrots with Apples and Cranberries is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. grated carrots
1 tart apple, pared, cored, and chopped
1 c. fresh or frozen cranberries
1/4 c. light brown sugar
2 tsp. grated orange peel
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 c apple juice
2 tbsp butter
Directions:
Directions:
Preheat over to 350º. Mix all of the ingredients EXCEPT the BUTTER in a large casserole dish. Works best to use a fork to mix well. Dot top of mixture with the butter. Cover; bake 40 minutes, stirring halfway through cooking time
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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