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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CHICKEN FRANCAISE Recipe

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This recipe for CHICKEN FRANCAISE is from Olivia and Maggie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken cutlets
1 egg beaten
flour
1/2 stick butter
2 cloves garlic
parsley
1/2 can chicken broth
Fresh lemon juice
Directions:
Directions:
Drop cutlets in egg then coat with flour. Fry in oil over medium heat. When cutlets are cooked, clean skillet thoroughly and melt butter and saute garlic and parsley. Add chicken broth and lemon juice, cook until heated. Add cooked chicken and let simmer for about 15 min. Serve over rice or pasta.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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