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Trifle Recipe

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This recipe for Trifle is from Jayme & Wyllie's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
100 g (250 ml) almond macaroons
3-4 tbsp sherry
500 g (500 ml) fresh fruit or berries
250 ml custard sauce
125 ml whipping cream
Directions:
Directions:
Place macaroons in a glass bowl and pour sherry over. Cover macaroons with fruit and spread custard sauce on top. Decorate with whipped cream.

 

 

 

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