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Ham & Cornbread Casserole Recipe

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This recipe for Ham & Cornbread Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups cubed cooked ham
1/2 cup chopped green onions
1/4 cup butter melted
2 eggs beaten
1 can corn
1/2 red pepper
1/2 green pepper
1 can cream style corn
1 cup self-rising cornmeal
3/4 cup buttermilk
1 cup shredded sharp cheese
Directions:
Directions:
Combine all ingredients except the cheese. Pour into baking dish. Bake 350º for 45-55 minutes or until golden brown and set. Sprinkle with cheese. Bake an additional 2-3 minutes or until cheese is melted. Let stand 5 minutes before serving.

Can serve with Salsa.
Preparation Time:
Preparation Time:
45-55 minutes

 

 

 

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