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5 Cans, 1 Jar, 1 Bottle Soup Recipe

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This recipe for 5 Cans, 1 Jar, 1 Bottle Soup is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14-oz.) can broth (chicken, vegetable or beef)
1 (15.5-oz.) can dark beans, rinsed and drained
1 (15.5-oz.) can light beans, rinsed and drained
1 (15.5-oz.) can corn, drained
1 (15.5-oz.) can white hominy, drained
1 (12 - 16-oz.) jar salsa
1 (12-oz.) bottle beer
Add: chicken, vegetables or beef tips (cooked and cubed)
Directions:
Directions:
Combine ingredients in a soup pot. Bring to a boil, then simmer 15 to 20 minutes. Serve in bowls over tortilla chips. Garnish with green onion, shredded cheese and sour cream, if desired.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a quick and easy recipe. It is very flexible and can easily be customized to your taste. I prefer to use chicken broth and grilled or boiled chicken. I use black beans and navy beans. I often add extra corn and beans if I need to expand the servings a bit. This recipe is easy to double or triple for a larger group.

 

 

 

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