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Caws-Wedi-Pobi (Welsh Rarebit) Recipe

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This recipe for Caws-Wedi-Pobi (Welsh Rarebit) is from Violet Tailyeour's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 oz. butter
4 oz. grated cheese
1 teaspoon flour
Seasoning
2 dessertspoons milk
Toast
1 teaspoon mustard
Directions:
Directions:
Melt butter, then add flour, milk, cheese and seasoning in that order, mixing well until creamy. Serve on slices of hot buttered toast. Some people insist that a drop of beer or stout is better than milk, but then some people would, wouldn't they?
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Did you know that there is an Irish Rarebit too? For the curious: place onions, fried with a little mustard, on toast, cover with thinly sliced cheese and bake under the grill.

 

 

 

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