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Cawl Lafwr (Laver Soup) Recipe

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This recipe for Cawl Lafwr (Laver Soup) is from Violet Tailyeour's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ozs butter
3 ozs laverbread
2 medium onions, peeled & chopped
2 pints lamb stock
3 medium potatoes, peeled & chopped
Salt & black pepper
1 medium carrot, peeled & chopped
½ level tspn castor sugar
A little chopped fresh parsley for garnish
Directions:
Directions:
Melt the butter in a saucepan and cook the vegetables until lightly brown. Stir in the laver and the stock, bring to the boil and simmer, covered for 20-30 minutes until the vegetables are tender. Allow to cool a little, then sieve or liquidise. Return to a clean saucepan, add the seasoning and sugar and reheat thoroughly. Pour into bowls and garnish with parsley.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Laver, an edible seaweed collected from the rocks around the Welsh coast, is used to make this nourishing, thick vegetable soup.

 

 

 

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