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Pastai Ystumllwynarth (Oystermouth Pie) Recipe

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This recipe for Pastai Ystumllwynarth (Oystermouth Pie) is from Violet Tailyeour's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. peeled potatoes
1 tbsp milk
1 chopped medium onion
1lb. flaked, boiled cod
1 oz butter
1 chopped, hard-boiled egg
A pinch mustard powder
1 dessrtspn chopped, fresh parsley
Pinch nutmeg or mace
A little milk
Directions:
Directions:
Boil the potatoes in lightly salted water, then drain well and mash with the milk, a quarter of the butter and the seasoning and spice. Melt half the remaining butter in a frying pan and sweat the onion until soft. Set the oven to 375°F or gas Mark 5. Having lightly boiled the cod, flake the flesh and carefully remove the skin and bones. Mix together the potatoes and cod, then add the onion, hard-boiled egg and parsley. Turn into a 2 pint, buttered pie dish, roughing up the top with a fork. Sprinkle with a little milk and dot with the remaining butter. Cook for about 30 minutes until golden brown and serve accompanied by boiled and buttered parsnips.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
The coastal town of Oystermouth, in Swansea Bay, is not far from The Mumbles, sometimes known as the Gateway to the Gower Peninsular. This fish pie was originally made from salt cod and is traditionally served with parsnips.

 

 

 

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