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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Todd's Sweet Potato BBQ'd Fries Recipe

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This recipe for Todd's Sweet Potato BBQ'd Fries is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Sweet potato per serving
Season salt
EVOO
Directions:
Directions:
Peel sweet potato then slice length wise 3/4 by 3/4 thick.
Lay them out on cutting board, sprinkle EVOO on them, then Season Salt, flip over and repeat.
On BBQ, make sure you have a hot side, and a cooler side. Place fires on cooler side while you cook whatever meat you are having (You are having BBQ'd meat, right?) When you are 5 minutes from meat being done, transfer fries to hot side to get a char on at least one side. I rotate them at least once for charred grill marks.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I also take corn on the cob, shuck them, wrap in aluminum foil, (yes Alzheimer's, here I come) with a TBS of butter and sea salt & pepper and grill them at the same time

 

 

 

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