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Grandma Giebler's Apple Dumplings Recipe

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This recipe for Grandma Giebler's Apple Dumplings is from Janet's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 tsp. salt
2 tsp. baking powder
2/3 c. Crisco shortening
1/2 c. milk
1/2 c. sugar
1 1/2 tsp. cinnamon
1 c. sugar
2 c. water
6-8 large Granny Smith apples
6-8 tsp. butter or margarine
Directions:
Directions:
In large bowl add the first 5 ingredients for pastry; mix until a stiff dough forms. Divide dough into 6-8 balls. Roll out each ball on floured surface. Place a pared and cored apple in the center of each circle of pastry. Fill the cavity of each apple with the next 2 ingredients (1/2 c. sugar & 1 1/2 tsp. cinnamon mixture) and place 1 tsp. butter on top of each apple. Pull the pastry up around the apple and pinch at the top and seal all edges. Place in a 9"X13" glass baking dish.

In a sauce pan, add the 1 c. sugar, 2 c. water, 3 tbsp. butter, and 1/4 tsp. cinnamon and bring to a boil and boil for 3 minutes. Immediately pour the sauce mixture over the apples.

Bake at 425 degrees for 10 minutes, then reduce temperature to 375 degrees for 40-50 minutes.

PS. - While baking it is important to baste the dumplings with the sauce about every 15 - 20 minutes. This makes a nice crust on top!
Number Of Servings:
Number Of Servings:
6 - 8 servings

 

 

 

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