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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Melting Moments Recipe

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This recipe for Melting Moments is from The Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
½ cornstarch
½ cup powdered sugar
¾ cup butter (cold) - do not use margarine or shortening

food coloring (optional)
Directions:
Directions:
In a mixing bowl, cream butter (with food coloring if desired) until softened and mix in dry ingredients.

Shape into 1" balls, place on ungreased cookie sheet, and flatten in a criss-cross pattern with a floured fork. Bake 20 minutes at 300º until lightly brown.
Number Of Servings:
Number Of Servings:
40 small cookies
Personal Notes:
Personal Notes:
Very easy - few ingredients - and they literally melt in your mouth.

 

 

 

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