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Chicken Olé Recipe

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This recipe for Chicken Olé is from The Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken - cut into serving pieces - cut larger breasts pieces in half
¼ cup dry minced onion
¼ cup catsup
¼ cup water
¼ cup oil
1 T. sugar
1 T. lemon juice
1 T. Worcestershire sauce
1 tsp. Accent (optional)
1 tsp.salt
1 tsp. mustard - any type
¼ tsp. paprika
Directions:
Directions:
Mix all ingredients in a large bowl. Add chicken pieces coating well, cover and let stand in refrigerator overnight or at least several hours.

Line a large baking dish with heavy foil and spray with Pam. Arrange chicken pieces - skin side down. Pour leftover marinade over chicken and bake uncovered 1 hour at 425º.
Preparation Time:
Preparation Time:
10 -15 minutes tops
Personal Notes:
Personal Notes:
This is easy and quick to do the night before and bake when you come home the next day.

 

 

 

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