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Chicken Raita Recipe

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This recipe for Chicken Raita is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts
2 T. butter or margarine
1 T. vegetable oil
1 bunch of green onions, trimmed and chopped
1/4 of a cucumber, diced
salt and pepper (to taste)
good pinch of garlic powder
2/3 c. plain yogurt
1 level tsp. cornstarch
1 level T. freshly chopped mint or 1 level tsp. dried mint
Directions:
Directions:
Cut the chicken into 3/4 in. cubes. Heat butter and oil in a large skillet. Add chicken and fry briskly until browned and almost cooked through, about 8 min. Add the onions to the pan and continue to cook 3 to 4 min. Add cucumber and continue cooking for 5 min., stirring occasionally. Add salt, pepper and garlic powder. Blend the yogurt with the cornstarch and add to the chicken along with mint. Bring slowly to a boil; stirring constantly. Simmer gently for 2 to 3 min. until slightly thickened. Add additional seasoning if needed and serve with sprigs of mint. Yield: 4 servings.
Personal Notes:
Personal Notes:
Dana suggests to serve over rice for dinner or, chilled with fluffy rolls for lunch.

 

 

 

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