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Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c. sugar
2 T. flour
1 T. butter, melted (so it won't cook over)
2 1/2 c. cut-up rhubarb
1 (9-inch) pie crust
Directions:
Directions:
Heat oven to 350º. Mix eggs, sugar, flour, and butter together; pour over rhubarb in crust. Bake for 35 to 40 minutes or until firm and lightly browned. Can insert knife near the middle of the pie; if it comes out clean, pie is done.

 

 

 

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