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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Linda Octavio's Chicken Ole' Recipe

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This recipe for Linda Octavio's Chicken Ole' is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole chicken breasts
1 dozen corn tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1 grated onion
1 can green chili salsa sauce (Ortega)
1 lb. cheddar cheese, grated
Directions:
Directions:
Wrap chicken in foil and bake for 1 hour at 400 degrees. Bone chicken and cut into pieces. Cut tortillas into 1 in. strips. Mix soups, milk, onion and salsa in bowl. Grease 9x13 in. baking dish. Lay 1/2 of tortilla strips on bottom of dish. Put 1/2 of the chicken pieces on top. Put 1/2 of the soup mixture over the top. Repeat this pattern until all ingredients are used. Top with cheese. Refrigerate for 24 hours. Bake at 300 degrees for 1-1/2 hours.

 

 

 

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