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Quick Chicken and Dumplings Recipe

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This recipe for Quick Chicken and Dumplings is from Leslie and Ben's Recipes for Love and Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two to four pieces of chicken
1 chopped onion
4 pieces of celery chopped
1 cup sliced carrots
4 tbsp. butter
2 cups water
1 can cream of chicken soup
4 chicken bouillon cubes
1 tbsp. parsley
3-4 flour tortillas
Salt and pepper to taste
Directions:
Directions:
Clean and remove skin and fat from chicken. (I use 2 cans of chicken if I am in a real hurry). Saute onion, celery, and carrots in the butter in a large saucepan until onions are translucent. Add the water, soup, chicken, bouillon cubes, parsley, salt and pepper and simmer until the chicken is done. Cut the tortillas into 1-2 inch squares and add to the soup. Simmer for about another 15 minutes until the tortillas are soft and chewy.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
One hour

 

 

 

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