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Kickin Chicken Soup Recipe

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This recipe for Kickin Chicken Soup is from Janine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless chicken breast or thigh
3 T. Canola Oil
I chopped onion
3 cloves garlic, minced
1 jalapeņo pepper, minced
1 qt. chicken broth
3 cups frozen corn kernels
1 can black beans
Juice of 1 lime
1/2 tsp. ground red pepper or Tabasco
1/2 cup minced cilantro
Shredded Monterey Jack cheese
Crumbled tortilla chips or Tri-color tortilla strips (now sold with salad dressings at Wal-mart)
Directions:
Directions:
Cut chicken into bite size pieces and cook in oil for about 3 minutes. Add onion for a couple minutes, then garlic and jalapeņo for about a minute. Add broth, bring to boil, add corn, beans, lime juice, and red pepper. Simmer for a few minutes. Add cilantro. Ladle into soup bowls, and top with cheese and/or chips, if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a quick and easy version of a Chicken Tortilla soup. I like that you can make it one day and reheat and serve the next. It's probably better the next day.

 

 

 

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