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Tomato Tart Recipe

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This recipe for Tomato Tart is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9-inch) pie crust
6 fresh medium-size tomatoes, cut into wedges
1/4 c. fresh basil, chopped
1 clove garlic, minced
3/4 c. Parmesan cheese, shredded
1 c. mozzarella cheese, shredded
1/2 c. mayonnaise
1/2 c. onion
1/2 c. mushrooms
1 T. parsley, chopped
pepper, to taste
Directions:
Directions:
Preheat oven to 350°. Bake pie crust about 15 minutes. Saute onion and mushrooms in one tablespoon of butter until onions are translucent. Set aside. Mix together cheeses, mayonnaise, garlic and basil. Stir in cooled mushrooms and onions. Place tomatoes into pie crust, with the skin down. Spoon cheese mixture evenly over tomatoes. Sprinkle parsley and pepper on top. Bake for about 30 minutes, or until brown and bubbly.
Personal Notes:
Personal Notes:
This dish is good served hot or cold.

 

 

 

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