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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

``Bread and Butter Pickles'' Recipe

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This recipe for ``Bread and Butter Pickles'' is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-1/2 c. (1 1/2 lbs.) pickling cucumbers,thinly sliced
1 1/2 T. kosher salt
1 c. onion, thinly sliced
1 c. sugar
1 c. white vinegar
1/2 c. cider vinegar
1/4 c. brown sugar, packed
1 1/2 tsp. mustard seeds
1/2 tsp. celery seeds
1/8 tsp. turmeric
Directions:
Directions:
Combine cucumbers and salt in a large bowl; cover and chill 1-1/2 hours; drain. Rinse cucumbers under cold water; drain. Return cucumbers to bowl and add onion.
Combine sugar and remaining ingredients in a medium saucepan; bring to a simmer over medium heat, stirring until sugar dissolves. Pour hot vinegar mixture over cucumber mixture; let stand at room temperature 1 hour. Cover and refrigerate 24 hours. Store in an air-tight container in refrigerator up to two weeks.
Number Of Servings:
Number Of Servings:
16 (serving size: 1/4 c.)

 

 

 

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