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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Awesome Chili Recipe

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This recipe for Awesome Chili is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. ground turkey (or beef)
1/2 c. chili powder
1 tsp-2 T. red pepper
2 T. olive oil
1 onion, diced
1 red pepper, diced
1 green pepper, diced
2 cups red wine
4-6 cloves garlic, minced
1/8 -1/4 c. paprika
1/4 c. cumin
1/4 c. oregano
1 T. basil
salt & pepper to taste
1 large can tomatoes, diced
2 cups tomato sauce
1 large can dark red kidney beans, rinsed
1 can light red kidney beans, rinsed
1 large can black beans, rinsed
1 can white beans
Directions:
Directions:
Saute onions in olive oil until clear. Add peppers, 1/2 cup wine, and garlic; saute 1-2 minutes. Add ground turkey and brown meat. Add chili powder, red pepper, paprika, cumin, oregano, basil, salt & pepper to taste.
Add diced tomatoes, wine, and tomato sauce; stirring well. Add the beans. Stir well. Bring to a boil. Adjust seasoning to desired level of "heat" and taste. Simmer for about an hour. Serve warm, though I eat it cold too.
If you want a thicker sauce, make a roux with mace flour and stir it in.
Personal Notes:
Personal Notes:
This has a little bite to it, but Steven likes his chili with more "heat" so he adds more chili powder, and Tabasco sauce to his dish.

 

 

 

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