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Paula Deen's South Georgia "Caviar" Recipe

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This recipe for Paula Deen's South Georgia "Caviar" is from Feed My Sheep, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15-ounce cans black-eyed peas (drained),
1 15-ounce can whole kernel corn (drained),
1 10-ounce can Ro-TelŠ Tomatoes,
2 cup chopped red bell pepper,
1/2 cup chopped fresh jalapeņo peppers,
1/2 cup chopped onion,
1 8-ounce bottle Italian dressing
1 4-ounce jar chopped pimentos (drained)
Directions:
Directions:
In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips.

Yield: 15 servings
Preparation time: 10 minutes

 

 

 

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