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Aunt Betty's Mexican Dip Recipe

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This recipe for Aunt Betty's Mexican Dip is from The Welch-Price-Deppe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refried beans
1 8 oz. package cream cheese, softened
1/2 c. sour cream
Picante Sauce
cheddar cheese, shredded
monterey jack cheese, shredded
lettuce, shredded
chopped scallions or green onions
chopped tomatoes
chopped or slice black olives
Directions:
Directions:
Mix the beans, cream cheese and sour cream together and spread onto a plate. Spead a layer of picante sauce on top and layer the remaining items on top in order. You can also add red and green peppers, broccoli, ground beef, chicken, etc. Serve with taco chips.
Personal Notes:
Personal Notes:
From Aunty Betty Price!

 

 

 

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