Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Carrot Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Bread is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c granulated sugar
3/4c vegetable oil
2 large eggs
1 1/2 c all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1/8 tsp salt
1 1/2 c grated carrots
1/2 c chopped walnuts
Directions:
Directions:
Preheat oven to 350º. Grease and lightly flour a 9x5 inch loaf pan.

Combine granulated sugar, vegetable oil and eggs in a large bowl and mix well.
Sift flour, baking soda, cinnamon and salt into a medium bowl. Add to sugar mixture and mix well.
Add carrots and walnuts to flour mixture and mix well. Spoon into prepared loaf pan.
Bake bread until a toothpick inserted in the center of the loaf comes out clean, about 1 hour.

Cool in the pan for 10 minutes.

Transfer loaf to wire rack to cool completely.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!