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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Larry The Cable Guy's Beanie Weenie Cornbread Casserole Recipe

4.9 stars - based on 4 votes
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This recipe for Larry The Cable Guy's Beanie Weenie Cornbread Casserole is from Feed My Sheep, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (16 oz.) all meat hot dogs
3 cans (15 1/2 oz.) pork & beans, drained
1/3 cup bottled barbecue sauce
2 Tbsp. light brown sugar
1 pkg. (8.5 oz.) corn bread mix (such as Jiffyº)
1/3 cup milk
1 egg
Directions:
Directions:
Heat oven to 350ºF. Coat a 13 x 9 in. baking dish with nonstick cooking spray.
Heat a large nonstick skillet over medium-high heat. Add the hot dogs and cook about 3 minute's per side until nicely browned. Remove to cutting board and cut into 1/2 in. pieces on the bias. In a large bowl, mix together hot dogs, beans, barbecue sauce and brown sugar. Spoon into the prepared baking dish. Prepare corn bread following package direction, using milk and egg. Spread evenly over the top of the casserole. Bake for 45 minutes or until bubbly. Allow to cool slightly before serving.
Personal Notes:
Personal Notes:
Great to take to a covered dish dinner!

 

 

 

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